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  • I'm amazed at some of the stellar reviews about this place. Wife & I tried it after reading some of the other good reviews and weren't impressed. We definitely know good Italian food, and this is not it. First the bread arrives, it is bland bread sticks similar to what you get at Little Ceasar's Pizza. This was a bad sign already, if they can't get bread right, the rest can't be much better. I had the Eggplant Rollatini, very bland mostly due to the lousy marinara sauce which tasted like stale canned sauce. It was also rather oily, almost like it was somehow deep fried (I thought eggplant rollatini is supposed to be baked?) Wife had the vegetarian pizza, which was better, but still by no means excellent. We passed on desserts and left. Service was okay, not bad by any means but can't make up for the lousy food. We were there around 6:30pm on a Saturday, and it was a ghost town. Maybe 3-4 tables occupied, out of a room of at least 50. Everyone wore a nametag that had an Excalibre logo on it, I guess the hotel itself runs this restaurant. That is probably the only reason why it hasn't shut down, if it were a private enterprise it probably would already be long gone... Do yourself a favor & cross the street to New York New York and eat at Il Fornaio's. Similar prices, but much better food.
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