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  • As far as the service we received, cleanliness, atmosphere, yada yada, this place is great! Well, except for the fact that it was FREEZING in there. They don't have a very good buffer between the door and the dining area. They seemed a little unsure of the ingredients in the chef's specials, but I'm sure it's a lot to learn. As far as the food, I was a little disappointed. While I haven't been to Italy and had a true piada, I expected a thicker dough kind of folded like a taco. Instead, the dough is very thin and the piada is all folded up just like a burrito. When I think Italian, I think chewy bread, garlic and cheese, tangy red sauce.... I didn't get any of these. It was good, but it was a wrap. I wanted more I guess. The cannoli chips were neat, just little cannnoli shells that you dip in the chocolate chip filling on your own. Warning: they will coat you in powdered sugar in one second. I enjoyed the Italian sodas, berry more than orange. My husband loved the pepperoni stick. I was hoping the garlic dough would be doughy and garlicy and come with red sauce, but it was just a quesadilla. I would adore this place if it truly was more Italian.
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