I went in Saturday afternoon the day they just opened. I got snotty attitude from the cashier and was very put off by that. I asked for what roll cake they have and the response was whatever is in the display. (Total snob!) The!saving grace was the chef. He overheard me asking the cashier about the cakes and told me he had more roll cakes ready in 5 minutes if I wanted to wait. He personally came out of the kitchen to give me my orders. I was impressed.
I ordered a slice each plus a cream puff. I also ordered a classic green tea and my husband had an iced coffee. The drinks were sub par but I loved the pastries. The cream puff was filled with fresh cream and the rolled cake was light and not too sweet.