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  • Typical bar within a hotel. On a quiet Wednesday night, esposa and I sat for over 5 minutes before being recognized. We ordered a bottle of wine. Server brought it and two glasses to the table, filled our glasses and left. No knowledge of wine pouring (i.e., pour a sample, allow client to smell and taste, offer comments). Spring rolls were very good. Service was sporadic, with server just checking on us with no chat.
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