Best waiter encountered in the Pittsburgh restaurant scene in recent years. Food was tasty and has great potential. Slightly over-cooked bass buried under too many potato strings but with an absolutely delicious sauce. Grisly yet still delish veal meatball sloppily presented on too small of a plate in a truly authentic red sauce. The tuna, bolognese, and salmon were also ordered and fellow diners enjoyed it but didn't rave. Will definitely return to try other dishes.