**2.5 stars overall**
There are somethings about this place that are worthy of three stars and some things that are worth only two. Hence the 2.5 star rating.
Under the three star category I would list the service and the hours. Our waitress was friendly and quick. We must have been the first customers of the day because she had to put on a fresh pot of coffee for my wife. The weekend hours are good as they open at 10am for brunch. The prices are fair also. The brunch menu will run you $7-9 for a meal.
Unfortunately the things that I weigh a little more heavily on a place like this fall under the two star category. First off, the food. I would put the food slightly below average. I had the eggs benedict which parts of were ok and parts were not. The eggs were cooked well but the back bacon was super chewy and hard to cut through. The home fries consisted of greasy pan fried potatoes mixed with peppers and onions. Normally I would be all over greasy home fries but these were not the good kind of greasy.
This place used to be the Groundhog Pub, and it essentially it still is. The new owners have done nothing to the decor. It's still the same worn out booths and woodgrain walls.
I probably wouldn't come back to this place for brunch again but I would be willing to check it out at night as a neighbourhood pub. Particularly on the weekends when they have karaoke.