I live in the MacDonald Highlands development, across from Kitchen Table. I was excited when a new breakfast restaurant opened up! My husband and I attempted to go one Sunday, but wait was 25 minutes... We left. We tried again the following Sunday and we were seated in less than 5 minutes. I had the short rib Benedict with foie (additional $13) & mimosa. The short rib itself lacked flavor, potatoes were good. My husband had the Egyptian, it was too simple for his taste and Crafthaus IPA beer. Servers were friendly, but waited a bit for our drinks and food.... A guy who arrived AFTER us, got his food before us!! The staff all seemed to know him, so it seemed like they serve base on favoritism. I really wanted to like this place.
Hi Antonio,
Thank you for taking the time to respond. I think it's awesome to acknowledge regular customers. I feel customer service tends to lack in some restaurants these days. So it's nice to hear your staff takes the time to meet expectations. Though for the record, the gentleman did not order poached eggs and oatmeal. It looked a lot more elaborate, such as a country fried steak.