It's a very nice place overall. The inside is very traditional with separated rooms of paper for each party of guests. There is a bar straight away as you walk in along with chefs dressed in traditional sushi chef attire. I've been here a bunch of times and I've never seen it very busy, even right before New Years. It's a very calm place to eat although not very exciting. It has a Japanese style while they also serve Korean and Chinese food at the same time. The food always comes in fresh and steaming in these black stone bowls. Sushi comes on bamboo. The hot dishes are quite nice as they are fresh but it is not very flavorful. I appreciate the bowls of sprouts and kimchi provided beforehand as we wait. The sushi is alright, its okay. The sashimi is still a little cold and hard sometimes. The sushi itself is not extremely tasty, even the dynamite rolls and california rolls were a little bland and mediocre. The staff are wonderful, the chefs great you loudly as you come in and when you leave. The waitresses are mostly all friendly, I've had one waitress rush us out one time though. They are all either Korean or Japanese and all of the waitresses know the food very well and can explain easily what is in the meals and how it is eaten traditionally in the country of origin. Ice cream is free, one scoop only and then its always a bit too frozen. The prices are cheap and awesome for the amount of food served for one dish. It's a very nice and quaint place.