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| - I went here last night for the first time for an anniversary dinner. Coincidentally, it was also Sweetest Day, so many couples were out. We made reservations for the hibachi offerings. This was my first time also eating at a hibachi restaurant. It was a dinner and a show. The chef was very skilled. Compared to other chefs in the area, our chef seemed to be the most skilled in terms of knife tricks and very entertaining. The only complaint I had was with the other party in my section. People of the other party asked for more garlic, seasoning, etc. to be added to the food while it was cooking. Mind you, everyone's food is cooked together and then portioned off and served. My food was so garlicky and salty due to the requests of the other party, but good nonetheless. The price was around $60 for me and my partner, and that included soup, salad, and servings of fried rice and noodles with our meal. We both ordered and the Chicken and Shrimp, which was about $23 each without the fried rice. You get a huge portion of food, so our bill was understandable. Be prepared to have a lot of leftovers, which is a good thing in my book.
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