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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-16 00:00:00 (xsd:dateTime)
itemReviewed	Sujeo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My 2nd experience at Sujeo was much better than my first. Having gone with a large group I got to sample many dishes! Appetizers Kohlrabi salad- very refreshing! I enjoyed this more than I thought I would. Thai egg salad- looks a lot like the kohlrabi salad but with egg. Tasty as well! Sichaun beef tongue salad- I enjoyed this much more than last time, the seasoning was not as overpowering and salty. Chili braised eggplant- a lot of people enjoyed this but I thought it was just ok. I thought the eggplant could have been cooked just a tad more. Ddeobokki- enjoyed this, tasted pretty authentic! Entrees General Tso chicken livers- a huge portion. Good for 2 people. But I thought the dish tasted a little heavy, the sauce was the thick and sugary and I could only handle maybe 3 or so pieces. Ok but not my fav dish. Grilled Thai sausage- interesting flavor but was way too dry. Hot pot- for 25 or so dollars this is a pretty good deal. The broth was great and veggies were tasty. Seemed a little stingy on the meat considering how much you are paying. I enjoyed this more than the Ssam I had last time...but the Ssam always changes. All in all I enjoyed the apps way more than the entrees The homemade custard was still delicious. Definitely get it! They had two flavors and said they could swirl them but I asked if they could do one on top of the other and they kindly obliged! The rhubarb was tart but not overly so. Peanut butter was good but I would not be able to eat a whole cone of it because it's a little heavier.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Samantha

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