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About: http://data.yelp.com/Review/id/HGCaN7DQJVDDvuOFWe9feg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-06-11 00:00:00 (xsd:dateTime)
itemReviewed	La Crêperie Bretonne Le Triskell
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Another recommendation to check out so we headed here for dinner. Here's what was ordered: -French Onion soup ($6.75): came out piping hot and integrated with tons of cheese and pieces of bread (vs traditional croutons). The beef broth was salty (as all onion soups usually are) and the cheese that was used tasted bitter (I don't remember if Gruyere is usually bitter...but I don't think it is). I've had better French Onion soup in the States. -Sausage, mushrooms and bechamel crepe ($13): The sausages weren't cut into pieces, but rather left in their link form. They were hard and chewy and reminded me of sausage links. On the other hand, the mushrooms and creamy bechamel sauce (white sauce made from milk, flour and butter) made this crepe worthy. -Egg, ham and swiss cheese crepe ($12.20): didn't try it, but the bf wasn't too impressed by it. The place is very homey with lots of tables and chairs to account for busy nights. I'm a sucker for white Christmas lights and they had them decorating one wall. There's a bar near the entrance and service was friendly. I wanted a sweet crepe also, but looking at the menu, didn't find one that piqued my sweet tooth.The crepes are rather expensive, but I've found that food in Montreal is quite expensive anyways (and that's not accounting for the conversion rate). I was surprised by the size of the crepe though (square shape) filling the entire plate, but I've been to other creperies in the States that put more fillings and are priced less. You can order your crepe made with flour or buckwheat...both of ours was made from flour.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Janel

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