Service is good, they have a wide variety of desserts. It seems they lack meat though. The basic boneless chicken breast is nowhere to be found. For dinner , they should have more seafoods. I dint see mussels, crab legs, crabs. But they had shrimp and oysters. They had steak and lamb which was good too, salmon was overcooked it was really dry and chewy. I liked the steamed pollock ( not sure but it was white fish ) with veggies and rice. The ambiance is good, too.
Tip: when you do dinner, get there as early as 4:30pm, yes, when they just barely open, especially if you are starving else you would have to wait before the other 25-30 people can get in.