We came here on an impromptu date night last night. The last time we were here, it was very busy, so we had to go somewhere else. Luckily we got in right away! The table we were seated at was a small table between two other tables, next to the window. There was a nice view of the garden that I'm sure they make use of in the summer. We ordered the pork confit as the starter. The confit was so delicious! We really enjoyed it with the mustard, chimichurri, giadiniera and bread. I'm pretty sure we would have sopped up the juices in the pan if we would have had any bread left. We ordered the Brassacre pizza as well. This pizza had Brussels sprouts, bacon and mozzarella. It was amazing! This is probably my favorite pizza topping ever. The server was very attentive, and was very pleasant. He twisted our arm (which was not difficult), and we ordered the ginger cake to share. This was so good, and I think we may have fought over the last crumbs. I'm so glad we were finally able to eat here, and am looking forward to coming here again!