Been meaning to try this place for a while and just finally got around to it today for brunch.
Walking in we were surprised at how cozy and rustic the atmosphere is. The place seemed quite small but very unique with some pretty cool decor. The bar looks like a crowded cottage kitchen and there is a lot of minor details that add a lot of character such as antique silverware and plates, as well as random birds nests and bee hives around the walls.
We were seated immediately and ordered 2 regular caesars. We asked about the other 2 varieties of caesars on the menu to which the waitress did not seem to have a very good knowledge of, so we went with the classic. They came and were delicious, darker than any I've had with a fairly unique flavour profile and a good amount of spice, so far so good.
For food we ordered the house doughnuts to start, which we were informed they were out of, so alternatively we went for the coffee cake and scones with strawberry compote and lemon curd, all of which were amazing.
For our mains I ordered the brisket hash and my partner had the Huevos Rancheros. Portions were quite large. Food was hot, seasoned well, fresh and expertly put together. We both absolutely loved our dishes.
Will be returning here for sure as we were both thoroughly impressed with the entire experience and fantastic food.