Food and drink comes out very slow. Waitress is nice though. I've had this dish at many other Korean places as well and this time was totally different. Our Jajameuyng was had a very smoky aroma, and the moment I took a bite, I could taste the burnt charcoal flakes. I took a closer inspection and found the black burnt flakes floating around the noodle. If a restaurant accidentally burns their food, they should throw it away and make a new one for their customer. Saving a few dimes and skimping on quality of food will cost you a customer. First and last time that I will come here.