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| - On getting there and going in, this place looks promising. A good amount of parking out front, overly decorated Victorian (which appears all the hype these days in Toronto Chinese cuisine) decor and a spacious room leaves much to expect.
We get there really early for dinner and the food come quick, too quick. There is no space on the table for more food and it hurriedly comes out. While I love having all the food and not having to wait, there is also a time when the food comes to quick that you can't enjoy it and you have to help them find room on the table.
The food itself, tastes decent. There is plenty of wraps for the peking duck. The wraps though are a bit thick for my liking. The food is presented nice enough but doesn't really have any wow factor. There is this fish filet dish which was delicious with mushrooms.
When the check comes, I give them a credit card and they tell me today they only accept cash. First, they could have said something. Second, normally they would give a modest discount to request cash. And third, they obviously accept credit card (thanks yelp for providing this information), but if I'm being charged tax and I get no discount I expect to be able to use my credit card.
Oh, the price includes a discount for cash they cry. That never happens at Chinese restaurant cause people want to know and see a discount and embedding it into the price is just not what any Chinese restaurant would do. They would quote a higher price and then show you on the bill they gave you a discount to make you feel all happy.
So get you story straight and accept my credit card.
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