I'm a sucker for some good Mole and will try it over just about any other dish. If a new location has it on the menu, it's the first thing I order.
Why you ask? Because a good Mole is hard to find. If it's good, that tells me allot about the recipes, cook staff and how important the food and customers are the the owners.
To be honest, I was WOWed! It's been a long time since I've had a Mole this rich and flavorful. It was hearty with the combination of chili's and spices with just the right amount of chocolaty richness to blend it all together. My son was upset I hadn't mention this dish to him after he took a bit of mine.
Other dishes ordered were Enchiladas which my wife and son devoured. She said it was one of the best red sauces she has ever had.
The one item that kept disappearing was the Salsa. It was a wonderful blend of roasted peppers and other ingredients. It wasn't hot but packed a punch in the flavor department. So much so, the I took a pint home and got in trouble for eating most of it. Which was fine since I paid for dinner.
This just maybe our new Mexican food hangout.
Keep your sunglasses handy, the decor is bright and friendly.