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  • We frequent this place during the winter months for kamjatang (pork bone soup). We love it and is consistently good. There is a new bbq pork chop we discovered today and the meat was so tender and delicious! Came with a bowl of steamed rice. Only down side for me is I wish that the onions and bean sprouts underneath the pork chop had cooked down more on the sizzling plate. Bibimbop was good. Shrimp fried rice tasted good but quite oily.
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