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  • This place is kinda isolated from other asian food area, but Im overall glad to find this place. I have start with the statement that their service was great and their entree and dessert were great but the appetizer really turned me off. We ordered shrimp in the blanket and the shrimp looked so small. I took a bite and it tasted very shrimpy or fishy. I was not sure why and then i took a look at my shrimp, it was not even cooked. Perfectly cooked shrimp will have this pink skin on the outside with easily separated meat strands, not too dry, not too hard but very bounce. The shrimp that I had in the blanket was raw appearing. the skin was still gray. the meat was transparent. That was a little disgusting. When the waitress came and ask us how it was going. I was going to tell her that the shrimp was raw but she didn't give us a chance to say anything. Seems like she's just checking for the sake of checking. Don't get me wrong, she's very friendly but just it didn't seem genuine. The entree was very good, which made up for my disappointment. We ordered bankok duck and the pad thai. They were both on the sweet side but the bankok duck was very crispy. Perfectly done. We also ordered the mango rice dessert. It was cold cut mango on top of hot sticky rice with coconut milk for garnish. It was great. Large portion too. Overall, a good place to go if you are a simple person and just needed an entree. but I thought the appitizer was a failure and I didn't expect that kind of technical error to happen in a restaurant that's charging a decent amount of money for their food.
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