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  • A-OK. First and foremost, this is a Korean restaurant, but supposedly, they do have fish and chips. Secondly, and equally important, is that this is a cash only establishment. Now it's no secret that I'm especially critical of Asian cuisine. It's not that I'm that much of a connoisseur (I wish); it's that my expectations have grown to be that high. Don't let my rating fool you away from this establishment. I also need to curb my enthusiasm some because I'm such a big fan of mom & pop restaurants. This place quite literally is only that: pop serving up front and mom cooking in the back. That fact alone makes me giddy about this place. The locale has something to be desired, but as a lunch option, it's nothing scary. Also, for being cash only, I thought this place was kind of pricey. EntrĂ©e portion size wasn't too bad, but the kimchi selection was definitely sub-par. Luckily, it was all friggin' delicious. I got the pork bul go gi. Those unfamiliar: it's Korean BBQ. Those familiar: no, they don't have the DIY grills -- it's served already cooked on a cast-iron hot-plate. They offer in mild, medium, or hot. The hot will get your attention, but I recommend going for medium and supplementing with the hot sauce they have at the table. I swear they must lace that sauce with something-something because it's that awesome. The food is all made to order by the one-woman-team, which means in a group, someone will get their food before someone else. She doesn't make it all at once, and he doesn't wait until the whole order is ready. Yet that signifies how freshly the food is prepared. Service was prompt, courteous, and friendly, with the language barrier not really an issue. Places like this seem to be a rarity in Vegas, so I highly encourage local support. At least give it a shot. I yearn to find more places like this, but in the mean time, I'll probably be back here.
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