This is a long over due review but I just got the Meathead Badge and out of all the places I've been to meat related speaking this is one of my top 5 restaurants.
I came here initially for a friends birthday. Just a heads up no basic group of friends can come here for a birthday dinner because let's just say not everyone has a thick enough pocket. As a first timer here it was only right to order one of the beef rib steaks. I'll post a picture of the one I got. Pricing was done by the pound so don't let the 60, 70, 95 etc fool you. The server stated on average these steaks are 2.5lbs. However, have no fear if you don't have the appetite or someone to share it with like me they do have "no so big guys" section. If you do go with the steak got be ready to wait for it to be prepared to perfection. Perfection takes time but when your with the right people the time will pass quickly. We tried various appetizer on the menu as a group as well. I can't comment on them because I don't eat pork and they all contained bits and pieces of it. The ones I did try were delicious though. We also order a side of Mac & Cheese as a side and it was the perfect 5 Yelp stars of a serving. As our dinner came to an end the server handed us a red box filled with delicious pastries to go!
If you like meat and you know what a good steak is this is has to be on your list. If you're into outback and generic "steakhouses" then take a damn seat elsewhere. This is for people that know what's up. Okay that was kinda stuck up but the truth hurts here & there.