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  • It was the promise of amazing music that first brought me through the doors of bassline, but it soon became apparent to me that this place was so much more than the average music bar in Toronto. For starters, I was immediately and warmly greeted by the owner Craig and made to feel as welcome as I could ever expect for place I was totally unfamiliar with at the time. Craig is a fantastic host and an even better person and as we got to talking about the quality of salt in Mexico we struck up an instant repore when it came to both music and food. It didn't take me long to realize that he was as passionate about cuisine as I was and I felt a touch of excitement as I ordered a the house special- the bassline Burger and Fries. The first thing I noticed about the burger before I even took a bite was the incredible presentation of the plate and the immaculate distribution of the toppings. Sandwiched between a fluffy Harbord bakery bun (which for those of you who don't know is one of Toronto's oldest and most renowned bakeries) is a massive 8 ounce beef patty made from some of the finest chuck money can buy and flavored with a well balanced blend of spices and marinades. It's then topped with fresh vegetables your choice of cheese (I chose goat) and red peppers; the end result was perhaps the finest burger I have ever tasted at a restaurant. Accompanying the burger were some of the most perfectly golden brown fries I'd ever seen, crispy on the outside and moist on the inside, perfect texture, absolutely loved the yellow flesh potatoes as well, not sure why more places don't use them. Bassline is also a really cool place to hang, the stage is visible from every point in the club, the decor and atmosphere is fantastic and the musical acts that play there are on the cutting edge of Toronto's vibrant and underrated live music scene. Check this place out regardless of what area you live in, it's worth the trek!
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