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  • Ian's offers a wide array of pizza by the slice. They are located in a former bank building at the upper end of state street just off the capital square. We stopped in at 1:30 on a busy football Saturday (night game) for a late lunch and tried several of the varieties including BBQ chicken (very good), caprese (just ok), pepperoni (fine) and Mac and cheese (quite bland). The very slow moving line forms on the right. We spent maybe 15 min in line in part as every customer needed an orientation about the slices available along the counter. Once selections are made, they pop them back into the ovens for a minute or two to warm them (slightly) back up. By the time we reached one of the two cashiers, the pizza was ready. Want a salad? They have some nice looking salad fixings but to order one you have to know that's a slightly separate line and totally confusing to the uninitiated dining. Bottom line: confusing and tedious experience for average tasting pizza that comes in a wide variety of flavors. Most endearing quality: at least it's cheap - 6 slices and 4 sodas were under $30. Best for: after bar when taste isn't a critical factor in decision making and you just want something filing.
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