From GOOD to HORRIBLE
*** MUST READ ***
We've been going to this restaurant for the past 14 years. It was a ritual for us to drive up 45 minutes to St-Sauveur 4 to 5 times a year. I say "IT" because last night was the straw that broke the camel's back. We have permanently removed CasaBlanca from our dictionary of restaurants. The word doesn't exist anymore. There has been a constant turnover between waiters, waitresses and cooks. Back in the days when the brother's owner was the chef, the food was tasteful and well presented. These days, even our kids could do a better job than their current cooks. It's been over 2 years that he's (brother's owner) left the establishment and it's been that long since Casablanca started to devaluate in our esteem. The food has gone from amazing to horrible. Every time we ordered something from their menu, they would give us the excuse that they've ran out of food and would substitute/recommend with something else that they might have bought at the corner convenient store. Furthermore, it's been 3 times in the past 6 months that they have asked us to pay cash because their debit/credit card machine is out of service. Tax evasion excuse, most probably. The owner has let go of a wonderful restaurant and no longer deserves our business. It's a shame that people like that still remain in business.