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| - At the corner of Saint-Denis, and Rachel, Hachoir is well located in downtown Montreal. I must say that I had a first great experience as the service, and the ambiance was good.
When you look at the menu, and the restaurant itself, you are expecting to get an astonishing dinner, but I was a bit disappointed: the food was good, but not more. As an appetizer, we took some calamari that were good, but a bit salty. For the main plate, I took a filet mignon: the baking was good, but the lack of flavor upset me at a point where I had to use some pepper sauce. I never put any dressing when I'm eating a good piece of meat, so it's never a good thing when I'm doing it. Maybe I wasn't lucky, as I tasted the salmon tartar of my friend, and it was amazing.
One of the things that I liked in restaurant during summer, is their terrace. Hachoir don't have one, but they have wall size windows that make you feel like you were outside. It was perfect for yesterday cool, and windy evening.
So at the end, a good ambiance, in a good location, with some good food. I'll definitely give another try to this restaurant in a near future to get some good fish tartar.
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