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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-09 00:00:00 (xsd:dateTime)
itemReviewed	Origin North
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Went today for Winterlicious, my mistake that I didn't ask about weekend service, where the Winterlicious menu isn't actually served. This sort of set the tone as upsetting, as I thought they could have mentioned that on the phone, but again, I should have asked. So I had brunch. I ordered the Tostada. Sunny side eggs (overdone) + Bacon + Salsa + Guac + Black Beans This was tasty, although left me still hungry. But then again, I had prepared myself for a 3 course meal! My Mom had the Smoked Salmon Benedict. It must have been good, because I didn't get a taste! :) There were some service problems. We asked about the quiche of the day, which was Spinach and Feta, my mother asked how it was, and the server replied "it's not the best one we have". Fair enough, that I appreciate an honest opinion, however he also didn't offer any suggestions, which I think would have been much more helpful. As well, it took 3 requests to get more coffee... and then another request for sweetener. Finally I asked what the Chocolate Crunch Bar involved, and the server explained it as being "a chocolate crunch bar, with freeze dried berries and ice cream"... oh thanks, much more clear now. In any case we ordered the Second Rush for dessert. Good tastes, but as I feel about the whole experience, I felt ripped off. Not just because I was expecting to come in for a $15 meal, but in general I have difficulty giving high praise for overpriced, yet underwheling experiences. The food was good, but considering the experience on the whole, I wouldn't be recommending Origin North.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Heather

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