You must try the crab tartare (crab with uni, caviar, and truffle oil), toro sashimi (cubes of toro with caviar on top), and wagyu beef. Other carpaccio dishes were amazing as well. Oh, the green tea tiramisu was pretty good too.
Their oyster shooters were a big disappointment. Oysters were slimy, the sauce was too salty and warm (ewww), and mind you, it was $15 each!
Their sushi rolls sucked!