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About: http://data.yelp.com/Review/id/HCtx__81l2vR8k4Q9lMySw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-20 00:00:00 (xsd:dateTime)
itemReviewed	Wicked Spoon
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I think what this buffet suffers from is the classic example of style over substance. Presentation wise, the food looked very good. The descriptions of the food were quite good as well. Very "foodie" in nature. However, where it suffered was breadth of selection and quality/execution of food, both were VERY poor. If you can't even do a decent biscuits and gravy at a las vegas buffet, its time to give up. There are actually TWO lines here, one where you wait to pay and a second one where you wait for a table. I don't know how much more inefficient it could have been. Service was piss poor as well. We didn't get our drink orders in until AFTER our first plates of food were finished (and we had someone wait at the table to make sure to get it). The table next to us, jealous of our bottle of water asked us "do we have to get our own water here?" Foodwise, like I stated earlier, its all foodie sounding concepts that are presented in a hip fashion. Tastewise, it was very crappy and cooked on a mass-produced scale with seemingly no consideration to taste. I enjoyed maybe two selections, the french toast and the sliced lamb. Pho bar was embarrassingly bad. I'd be shocked if the stock WASN'T powdered beef stock. Smoked salmon tasted off. Chicken wings were disgusting and strange texture, Chocolate covered strawberries had a weird powder dusting which ruined the flavor. didn't even want to touch the sandwiches, pizzas or chinese food with a 10 foot pole because they just looked either dry or under the heat lamps too long. Overly salty pastas. The list can go on and on. Also, some of the foods are hard to reach due to the low positioning of the glass shields. I've probably been to 80% of the Vegas buffets and this one rates very low on the scale. If you're going to go to one, do one that actually cooks their food well (like the Wynn or Bellagio).
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Eric

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