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  • Not too shabby. The large pictures on the walls of kids monochromatically eating noodles was a little off-setting, but otherwise, you get what you pay for. I had the chicken margherita for (I think) $4. The crust wasn't crispy, but there were a solid amount of good tasting toppings. The breadsticks were also a nice addition. The key to this restaurant is finding the cheap, big servings and not expecting too much. For this particular day, that's all I asked for.
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