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| - Called and was told there were no tables available until late so we planned to make reservations for another time...
Got a call back a few minutes later and they said that something came open and we could seat in 15 minutes.
Excellent customer service from phone to table are the makings of a great evening. Ask for Chris as a server, particularly to get an accurate pairing of wine or knowledgeable description of the cocktails.
Menu changes daily, but taste like old favorites.
Our Meal:
Salad course was perfect...arugula, apples, and Asher Blue; balsamic strawberries, goat cheese, and mixed greens
Second course star was the scallops...tartare, chips, and bitter micro greens; scallops, fennel, and lardons
Main course favorite was the risotto...bone in pork chop, braised collards, and sweet potato mash; shrimp risotto with early summer vegetables
Dessert...deconstructed strawberry shortcake, and chocolate pot de creme with peanut butter powder
House Red - Italics Red Blend worked nicely with everything.
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