I can only speak to the brunch menu as we've been here on three different occasions for brunch. We've been with a group of 6 and then twice more with a group of 3 and then just my husband and I. Each time with a reservation the staff greets you as if they are bothered to interact. The wait service has been consistent with the same attitude each time.
The drinks were well prepared and one of the favorites of the meal. Moving on to the food, there were highs and lows. The bread in the banana foster was excellent and stood out amidst the sweet of the foster. The potatoes with the eggs meal were also very flavorful. The bacon was the biggest disappointment. The crispy came from overuse of a blow torch with the sugar because it was far too chewy in the middle. This happened on all three occasions.
The menu, in my opinion, lacked variety. If you're looking for sweet over savory you have three options between fruit, yogurt, or banana foster. Might try Black Pig for dinner, but for brunch, there are far better options out there especially in this area.