It was ok. We were seated upstairs vs downstairs. The downstairs is much nicer looking.
The beef ribs and slices were the best.
There are heat gauges under the table in case you need to lower or increase the temperature. Be careful as some of the fattier beef pieces can flame up quite a bit.
Ask for hot sauce if you like things spicy.
Best to use your chopsticks when getting the cooked foods off the grill vs the metal tongs that were touching your raw meat. Feel free to pour the sauce on it while grilling for more flavor.