Fantastic butcher...I have been going here weekly for over 3 years, and i will not go anywhere else for meat. I can agree it can be a bit intimidating with the staff, it can be loud and busy, but it's worth the time and effort to get to know them. Nick and Pat really know their stuff.
Breakfast bacon is always fresh and fantastic. I can never buy store bought bacon again after this place.
I frequently buy wheels of chicken sausage, which is made in house, as are all sausages i believe.
Steaks are always quality cuts. The ribeye's are always thick and well marbled, and strip loin cuts can't be beat.
Have picked up several roasts from here for Christmas meals. I would suggest going to the website to submit the order before hand. The Prime Rib Roasts i have picked up from here have always been a favourite. Had a 9 pound boneless rib roast once that was brilliant.
Chicken breasts are quite big, and can be ground on request.
I pick up my eggs from here frequently, all are free range. Wide selection of deli meats as well.