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  • First thing, this location is a tight squeeze; there is a couple of pinch points where you will run into other people easily (i.e. drink machine). The prices are what one would expect in the Ballantyne area; however they do not accept the Ballantyne Card yet, so no discount if you work in the area. The order setup is different but manageable. After two visits, I have tried their Smoked Sausage (good), bbq pork (okay) and brisket (could be better). I also typically order fries and okra, which they make to order, but have to wait while you already have your meats on the plate. My biggest problem was the brisket (supposedly what they are known for); I had it chopped and a good quarter of it was just fat, not edible. Overall, I really expected something good here, but I feel let down instead. With nearby barbecue places that offer better value and better food, I don't see myself visiting Dickey's voluntarily for lunch again.
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