Awesome Persian food. Probably the best I've had in a long time. I'm not Persian but I'm intimately familiar with the culture, food, and speak the language.
You know this place is a good Persian place when you can order tadhig as an appetizer. That's clue number one.
Clue number two is the inordinate amount of Persians speaking fluently in Farsi while eating.
Clue number three is the owner, also Persian, at the front greeting people.
The food itself was amazing. Great rice, perfect amount of saffron, etc.
We had the barg kabab and koobideh. Both were worth it.
Highly recommend this place.