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  • Came here for the prime rib Saturday dinner special that everybody was constantly raving about. It comes with 2 sides and a glass of beer or wine. Not sure if there are restrictions on the type of beer that you can select, but for wine, you can only choose one of the Estrella wines or one other option, which I cannot recall the name of, but that's the one that I had and it was deliciously sweet. It tasted like apple juice. 1) The price increased from $15 to $18. You still receive a nice, huge slab of meat that takes up half the plate. However, 1/3 of my prime rib consisted of jiggly fat. Boyfriend received a beautiful piece of meat with far less fat, but his was cooked medium when he had requested medium rare. The meat was still juicy and tender for both of us, but I wish I had more meat. I felt that I had been gypped. 2) Many of the sides were unavailable because they had run out. Waitress said they receive groceries only once a week to last the entire week. I had grilled zucchini and mashed potatoes. Boyfriend had mac and cheese and brussels sprouts with bacon bits. The mashed potatoes lacked flavor. I would have liked it to be more creamy too. The mac and cheese was cold, so we asked them to reheat it. 3) There is an eclectic style to the venue. Very colorful design. I half expected incense and yoga-esque music to be filling the room. Overall, I was a bit disappointed with my experience, but it wasn't completely awful.
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