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  • My husband and I have been going to Charleston's for years, and celebrate all milestones there. We have always been very impressed with not only the ambiance of the restaurant, but also the waitstaff, the managers and the food. We typically order the filet mignon, a side salad with that amazing sticky croissant, a side of burgundy mushrooms, drinks and dessert and have never been disappointed. Heading over to Charlestons this week to celebrate my birthday, and I can hardly wait!!
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