I've frequented about 30 different places like these from Texas to the Bay Area. Although this one is not my favorite, it is in the top 5 that I've been to. This last trip was my 3rd time here and they have finally fully dialed in their food, sauces and other items that were weak in the past. We had 1lb of Shrimp with the HOT version of the LA Crab Shack style sauce, bowl of Gumbo and some french bread to mop up the sauce, which was really great tasting. The sauce, when done right, is kind of addicting to eat. Not loaded with grease but tons upon tons of flavor and you just can't seem to stop eating it. (or al least I can't) Vastly improved from my previous 2 visits. The Gumbo was really great tasting, filling and satisfying. A little light on the shrimp in it but plenty of sausage. This place for a Cajun-Asian fusion place is as good as they get. Prices very reasonable and great value. So glad to finally have a place that rivals Milpitas / San Jose, CA Cajun Seafood shops. This is a WINNER for this type food.