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  • I had their omakase $80 with the sake pairing $50. The pairing went well in the first round but the other rounds didn't make any difference, especially the last sake pour with the ginger ice cream -it didn't make sense. The chef gave me another piece of uni for $8. My only concern is a lot of the white fishes taste the same, with different texture. The other unique pieces were amazing, IE: baby squid, or the eel from Peru.
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