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  • As an avid fan and still my favorite restaurant in Las Vegas, craftsteak, I was hoping the Chef could duplicate its food. But, they are two completely different menus, so it's not a fair comparison. The bone marrow with lobster appetizer was fantastic. The chilled shrimp and charred octopus were also fine. We each had different cuts of steak: ribeye, filet, and Tabasco rubbed skirt steak, which is very very spicy!! All were cooked perfectly but my ribeye had so much excessive fat than most (especially at $52). The service and ambiance was just fine as well. For $500 for three people with no dessert, I was expecting wow, but just got very good. It's just missing something. Could be the vibe and festive mood that you get at craftsteak, whereas Heritage Steak is more subdued. I think. Now their lounge bar and new lounge food menu was lots of fun. Thank you Trevor, for being a great and friendly bartender. Appreciate your service!
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