I've been here twice and have been very happy with the food, service and the vibe in general. The food is on the southern side, with a great assortment of dishes I'm very familiar with but each done with zest and flair that reflects the chef's respect for ingredients. Grits were lovely and I think last time I had a trout which was spectacular. Great tunes playing here and the staff are fantastic. I keep meaning to come by for dinner and am certain I will be nothing short of ecstatic about it.
Don't sleep on Dinette or the eastside in general.