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  • First time at Thai Kitchen, and can proclaim that this is a legitimate alternative to the pricier TyFun in Tremont. I had the Pad See Ew, which I've been told is the true national noodle dish of Thailand (versus Pad Thai), and also the dish I usually order at a Thai restaurant to rate quality. Thai Kitchen's Pad See Ew had a lot more gravy than I'm used to, and thinner noodles. But otherwise, the flavors were on target (though a little underspiced) and the greens were fresh and not overcooked. The portion was also extremely generous--plenty of leftovers. This modest dive is run by a very friendly and attentive staff--upon whom you can jovially practice your Mandarin Chinese or Siamese (the Caucasian owner speaks both and has lived and travelled widely in Asia).
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