Dr. Pepper Pot Roast was lukewarm so sent it back. It came back out and one piece was good but the other was cold inside. Oh yea, the "charred broccoli" listed on the menu was really steamed broccolini. When I said that they didn't comprehend the difference. So the manager came out and with a smirk gave a b/s excuse about how its a thick piece of meat (really wasn't) and is supposed to be cold inside... wtf?!? Really? I called him out on that and he said that he personally temped it and it came back at 108... why temp it if you really think its supposed to be cold? Either way the cold piece definitely could not have hit that but even so health standards are a minimum 145! Minimum! Plus the waffle my buddy ordered was dry, steak sandwich my fiancee ordered unimpressive and we over heard another table complain the chicken strips were dry...
DON'T eat here! I'm worried about safety standards!! They need to take a servsafe course! Even without that the food would not have been worth it. IHop is much better!