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  • I went here while visiting some family in Pittsburgh. It's set up like an assembly line style restaurant similar to chipotle. You can order off their menu or customize your own meal item. The wait for your food is very short and the staff that makes your food is very nice. Starters: I ordered a pepperoni piada stick or what they call a "pepp stick" which is a piada hand-rolled filled with creamy parmesan, 15 pieces of pepperoni, and parmesan on top. It had a nice crunch on it and you could taste the pepperoni on each bite I also ordered the garlic dough with is the piada dough mixed with mozzarella and EVOO. Very light and tasty! Goes well if you dip in marinara! I saved the best starter for last! Their calamari is honestly some of the best I've tasted. The batter that was used turned out nice and crunchy. It was airy and a tad salty. The squid was cooked perfectly. If it's overcooked it gets very chewy. They fry it with some of their peppers as well. Get this every time! For the main items I ordered the Italian trio tasca which is a piada dough layered or folded on itself filled with fresh Italian ingredients. The spicy balsamic aioli inside was delicious! For the last item that was ordered was the Tuscan piada. It is a piada rolled into a burrito form. All of the hand-rolled piada start off with vegetarian items but meat can be added. This was very tasty as it Is! This place recently opened up and is a must go to spot!
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