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  • The food here sucks. Based on the concept and menu it should be good, You're going to read the menu and say to yourself, these Yelpers don't know what they're taking about, then you're going to go. And then, after paying way too much for a very sub-par dinner, you're going to be upset that you didn't listen to us. This place won't be around long unless they fire all of their "chefs" immediately. I'd be embarrassed to have my name on the menu. For starters we ordered crab cakes, lobster steam buns, and edamame. The crab cakes were all filler and were difficult to eat due to being all gluten. The lobster roll things were short on lobster and heavy on steamed buns. Mame' was the only win here. For entrees, my steak was supposed to be aged 44 days. Based on lack of tenderness, this was a "select" steak at best if it was aged that long. They also forgot to use a saltshaker on it, and it was overcooked. The fingerlings were overcooked then reheated, and again lacking salt. Massive fail. Other coworkers had similar failings. Asparagus we got was overcooked to the point of being gross, the stir fry was rice-mush, and the other two entrees were considered better than ours, but still not good. This is a place that I'll never go back to, and I highly recommend you don't try it either.
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