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  • Firstly, if you haven't had gelato (Italian ice cream), it is better than American ice cream - no explanation necessary, just try it for yourself. Especially from The Gelato Spot, they are the ones that converted me. I've had store bought gelato, and gelato from side kiosks at the mall and what not, but they don't compare. This is their best location because of the adjoining pizzeria, and structure of the building: larger lot, more seating, nicer everything, etc. My favorite flavors are their cake batter and pistachio. They also have plenty of sorbet flavors as well (which keeps the vegans in mind) unlike other ice cream parlors in the valley. If I don't come here once a month I get withdrawals. Experiencing them now, time for a visit!
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