Went with my hubby on a Thursday night. At first, waitress seemed very rushed and didn't really take time with us. I had the tuna. It was tasty. Hubby got steak. He wanted it medium rare and it was over-done. It would of been something I would of ate! We explained to waitress. She apologized and got owner/manager? Not sure who he was, very apologetic; said oven/stove was on the fritz. Weird to have a dinner service without good working equipment.