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  • Is it possible to screw up a brunch buffet? If you want to know what that's like, come to Glow. They can't get the basics right. Peameal bacon: dry and flavorless. Sausage: dry and hard. Scrambled eggs: overcooked and dry. Roasted potatoes: dry. Smoked salmon: ok. Salads: ok. It looks like they bake everything in trays and just serve them that way, and it sits there under a flame for hours. The only good thing came from the omelette station where it's made on the spot for you, and the fruit. Hard to screw up fruit though. You're just paying for the decor, there's much better food elsewhere.
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