Met Thanksgiving visitors at Paladar last evening. While we were originally just talking happy hour, one look at the menu and we grabbed a table in the dining room. Glad we did. Service was excellent and we weren't rushed at all. Even as the contemporary and well designed room grew more crowded.
My fish soft tacos were very good. Nice pieces of fried fish complimented by zesty slaw of some sort. A squeeze of fresh lime and I was set. Rice and black beans were so-so. A bit of fresh cilantro would have helped.
One of the diners raved about the skirt steak and it was voted dish of the table. Scallops got thumbs up. Only thing rated avg was the pulled pork. Two diners said it was "ok" but "lacked flavor".
We'll return when the patio's open....