My husband and I should have left when we saw that there was only one other couple in the restaurant! The host was our server as well as our bartender--not good! The restaurant has an open kitchen--so the chefs are front and center. Normally, this is a cool thing, but not so much at Posh! Everyone in the kitchen seemed very unhappy and the whole vibe of the restaurant just seemed "off". The food wasn't bad, in fact some dishes (foie gras) were quite tasty, but the food was very expensive. I felt that we had been suckered into a restaurant that was surrounded by a lot of hype. We will never go here again and we will certainly not recommend it.